It all started in 1991, in Fundão. In a vision that knew how to look down and see a soil capable of growing small fruits with a great flavour. In a country that, despite having a favorable climatic environment, didn’t exactly consume these fruits at the time.
Almost all production started by going across borders, but we always believed that, sooner or later, the name BeiraBaga would also enter Portuguese homes.
The quality of our fruit quickly paid off.